
Slow-steamed vegetable biryani.
Slow-cooked dum biryanis from Hyderabad, Rayalaseema, Konaseema and across Andhra.
Dinner biryanis come with mirchi ka salan, raita and the sweet of the day.

Dish photos are for illustration. Your dish may look slightly different.

Slow-steamed vegetable biryani.

S$11.90
Biryani with spiced fried cauliflower.

Stuffed baby eggplant and cashew biryani.

Mango-pickle-spiced cottage cheese biryani.

Sorrel-leaf and mushroom biryani.
Ruchi Celebrations
Biryani meal boxes from S$10.90, packed with salan, raita and a sweet.

Spicy Andhra chilli-podi biryani with paneer.

Basmati rice slow-cooked with marinated chicken, fried onions, mint and aromatic spices.

Aromatic basmati rice layered with tender, spiced boneless chicken pieces.

S$13.90
Biryani topped with crisp, spiced Chicken 65 pieces.

S$13.90
Biryani topped with dry-roasted Andhra chicken pieces.

Ruchi mango-pickle chicken biryani.

S$13.90
Sorrel-leaf country-chicken biryani.

Biryani topped with spiced fried mutton pieces.

S$14.90
Konaseema-style prawn biryani cooked with coastal Andhra spices.

S$14.90
Green-chilli fish biryani.

S$11.90
Aromatic biryani rice layered with masala-roasted boiled eggs.